Easter Sunday Lunch

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Starters

Watercress & spinach soup, crème fraiche, butter crostini (G,M,V)    £5.5

Charred fillet of mackerel, horseradish foam, baby roasted beetroot, cucumber salsa (F,M)  £7.5

Seal spring chicken breast, crispy confit chicken leg, parsley puree, pickled vegetables, crispy parma ham shards £8 

Mains

 Char-grilled whole sea bream, steamed new potatoes, crab chilli dressing (F,CR)   £12.5

 Slow roast pork belly, braised pork cheek, pickled pineapple, chorizo chutney, potatoes fondant, jus (CE,SD)      £12.5

Panzanella salad, sourdough crostini tossed with pearl barley, cherry tomatoes, basil, red onion in a vinaigrette, crumbled feta (M,G,V)        £10.5   

Roast leg of lamb, pea and mint purée, roast potatoes, carrot puree, gravy (M.E.G)   £12.5

Desserts

Salt caramel panna cotta, honeycomb, milk puree (M,E)                                                                   £6.5

Treacle tart, crème fraiche, candied lemon zest (E,F,M)                                                                        £7

Macerated balsamic strawberries, basil granita, meringue shards (E V)                                        £6.5

         

 

fynnvalleyterrace.co.uk     |    enquiries@fynnvalleyterrace.co.uk     |     01473 785267

 

Jenny Holmes