Our Menu

Breakfast

8.00am - 11.30am

Smashed Avocado & Poached Eggs
Smashed avocado, 2 poached eggs on chargrilled bread £7.50 Add 2 rashers bacon £2 (G,E,)***

Full English
Eggs done your way with bacon, sausage, black pudding, ham hock beans, hash brown, mushrooms and grilled tomatoes & toast £9.5 (G,E,MU) ***

Vegetarian English
Eggs done your way with baked beans, grilled tomato, haloumi, spinach, mushroom and hash brown & toast £8 (E,M,V)

Eggs Benedict
Toasted English muffin with 2 poached eggs and hollandaise sauce topped with bacon £8 smoked salmon £10.5 spinach £7.5 (G,E,M,F)***

Roasted Field Mushroom
Spinach & haloumi topped with a poached egg, hollandaise & parmesan crumb £8.5 (G,E,M,)***

Creamy Scrambled Eggs
Free range eggs with double cream on granary with smoked salmon & chives OR bacon, onion & parsley  £8.5 (G, E,M,F)***

Smoked Ham Hock Beans
Homemade baked beans with smoked ham hock on chargrilled bread topped with a poached egg £7 (G,E,MU)***

Trio of Pancakes
Served with homemade Nutella & crème fraiche or fruit compote £7 (G, E, M)

Corn & Courgette Fritters
Homemade vegan fritters, slow roasted plum tomatoes, spiced jam & watercress £8.5 (VE)

Toast and Preserves £2.5

Children’s Breakfast (under 12s)

Cereals £2 (G,M,V)

Sausage, scrambled egg and baked beans £4 (G,E,M)

Baked beans on toast £3 (G,M,V)

Two Pancakes with homemade Nutella £5 (G, E, M)

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Long Lunch

11.30am - 4.00pm

Booking Advised

Mains

Fynn Valley Beef Burger
150g homemade beef patty with smoked bacon, cheese, lettuce, tomato, house slaw and hand cut chips, homemade brioche bun £10 (G,E,M,)

Fish & Chips
Beer Battered fillet of Haddock, hand cut chips, peas, tartare sauce, lemon wedge £11.50 (G,F)

200g Sirloin steak
Local beef sirloin, chunky chips, field mushroom, onion rings, slow roasted plum tomato with bearnaise or peppercorn sauce £15.50 (M, E)

Corn-fed Chicken Supreme
Served with sticky red cabbage, lemon & herb potatoes, smoked bacon and shallot jus £9 (G,D) 

Fredo’s Pasta

Ravioli Mugellano - ravioli filled with potato, parmesan & rosemary with:

Sausage ragu £11(G,E) Sage & butter (V) £9 (G,E,M)

 Corn & Courgette Fritters
Homemade vegan fritters, slow roasted plum tomatoes, spiced jam & watercress (VE) £8.5

 All Day Breakfast
Eggs done your way on toast, bacon, sausage, black pudding, ham hock beans, hash brown, mushrooms, grilled tomatoes & toast £9.5 (G,E,MU) ***

Smashed Avocado & Poached Eggs (V)
Smashed avocado, 2 poached eggs & hollandaise on chargrilled bread £7.5 Add 2 rashers of bacon £2 (G, E)

Eggs Benedict
Toasted English muffin with 2 poached eggs and hollandaise sauce topped with bacon £8 smoked salmon £10.50 spinach £7.5 (G,E,M,F)***

Sides

Chunky Chips, Skinny Fries, House Salads £2.5 each  

Sandwiches
Choose from white or granary sandwich bread or gluten free. Served with crisps. Upgrade to fries for an additional £1.5

Bacon & Brie – cranberry sauce - £7.5 (G, M)

Fynn Valley Classic Club Toasted Sandwich, fries £9 (G, MU, M)

Prawn Marie Rose sauce, mixed leaf £7 (CR, E, MU, G)

Sausage & caramelised onion £6 (G, M)

Mature cheddar & pickle £5.5 (G, M, SD)

Tuna mayonnaise & spring onion £5.5 (G, M)

Ham salad & wholegrain mustard mayonnaise £6 (G,SD, E)

Children's menu (under 12's)

Fish fingers, chips and peas £5 (G,E,M)
Pasta bolognese  £4 (G,M)
Mini beef burger, chips and beans £6.5 (G)
Sausage, mash, peas and gravy £5 (G,M)

Allergy codes CE = Celery, G = Gluten, CR = Crustaceans, E = Eggs, F = Fish, L = Lupin, M = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, S = Sesame, SO = Soya, SD = Sulphur dioxide V = Vegetarian, VE = Vegan *** Gluten free options available on request