Sample Menu

Breakfast 8.00am - 11.30am

Smashed Avocado & Poached Eggs
Smashed avocado, 2 poached eggs on chargrilled sourdough with guacamole £7.50 Add 2 rashers bacon £2 (G,E,)

Full English
Eggs done your way with bacon, sausage, ham hock beans, hash brown, mushrooms and grilled tomatoes £8.5 (G,E,MU)

Vegetarian English
Eggs done your way with baked beans, grilled tomato, haloumi, spinach, mushroom and hash brown £7 (E,M,V)

Eggs Benedict
Toasted English muffin with 2 poached eggs and hollandaise sauce topped with bacon £8 smoked salmon £10.5 spinach £7.5 (G,E,M,F)

Medley of Mushrooms
Mixed mushrooms finished with chives and lemon, topped with a poached egg on chargrilled sourdough £7 (G,E,M,V)

Creamy Scrambled Eggs
Free range eggs with double cream on chargrilled sourdough £6 Add smoked salmon and chives £8.5 (G,E,M,F)

Smoked Ham Hock Beans
Homemade baked beans with smoked ham hock on chargrilled sourdough and poached egg £7 (G,E,MU)

French Toast
Traditional style French toast with brioche bread, with caramelised banana, maple syrup and cinnamon dust £6 add 2 rashers of bacon £2 (G,E,M)

Children’s breakfast (under 12’s)

Cereals £2 (G,M,V)

Sausage, scrambled egg and baked beans £4 (G,E,M)

French toast with maple syrup £3 (G,E,M,V)

Baked beans on toast (G,M,V)

-

Long Lunch 11.30am - 4.00pm

Mains

Lightly Spiced Calamari
Lightly spiced calamari dusted in gram flour with lemongrass and ginger infusion. Served with house slaw £6/£8.5 (G,M,CR,F)

Free Range Pork Chop
Dauphinoise potatoes, cavolo nero, charred granny smith, calvados jus £12 (CE,M)

Smashed Avocado & Poached Eggs
Smashed avocado, two poached eggs on chargrilled sourdough with guacamole style avocado £7.5 Add 2 rashers of bacon for £2 (G,E,V)

Eggs Benedict
Toasted English muffin with two poached eggs and hollandaise sauce topped with bacon £8 smoked salmon £10.5 and spinach £7.5 (G,E,M,F)

Fynn Valley Beef Burger
150g beef burger with smoked bacon, cheese, lettuce, tomato, house slaw and skinny chips £9(G,E,M)

Fish of the Day
Served with caponata, salsa verde, lemon & herb potatoes £9.5 (F,MU) 

Ballotine of Free Range Chicken
Served with sticky red cabbage, caramelised shallots and smoky bacon £8.5 (G,D) 

Short Rib Beef
Spring onion mash, chantenay carrots & red wine jus £12 (M, CE, MU)

Open Lasagne (V)
Pumpkin & spinach puree, pumpkin seed pesto & Parmesan £9 (G,E, M, N,V)

Homemade Quiche £3.50 (G,E,M) 

Sandwiches
Choose from white or granary sandwich bread, sourdough or gluten free. Served with kettle crisps.

Fynn Valley Classic Club Toasted Sandwich, fries £9 (G,M)
Smoked salmon, cream cheese, mixed leaf & pickles £7.5 (G,M,F)
Sausage and caramelised onion £6 (G,M)
'The posh fish finger' and tartare sauce £7 (G,M,F)
Mature cheddar and pickle £5.5 (G,M,SD)
Egg mayo, chive, tomato and mixed leaf £5.5 (G,E,M,V)

Sides

Chunky Chips £1.5
Skinny Fries £1.5
House Salads (choice from the cold counter) £2.5

See board in cafe for desserts.

Children's menu (under 12's)

Fish fingers, chips and peas £5 (G,E,M)
Pasta bolognese  £4 (G,M)
Mini beef burger, chips and beans £5 (G)
Sausage, mash, peas and gravy £5 (G,M)

Allergy codes CE = Celery, G = Gluten, CR = Crustaceans, E = Eggs, F = Fish, L = Lupin, M = Milk, MO = Molluscs, MU = Mustard, N = Nuts, P = Peanuts, S = Sesame, SO = Soya, SD = Sulphur dioxide V = Vegetarian, VE = Vegan